Daniela Brocker

Daniela Brocker: Email & Phone Number

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Food Program Manager at Global Hospitality Group|Doha, Qatar

Position:

Food Program Manager at Global Hospitality Group

Location:

Doha, Qatar

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Last updated: 2026-09-09
Updated: 2026-09-09

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Work Experience 10 years

Food Program Manager at Global Hospitality Group

Jun 2026 - Current

Experiences Host Lead at On Location

Feb 2026 - Current

Catering Venue Operaton Manager at Supreme Committee for Delivery & Legacy

Oct 2025 - Current

Food Cabin Manager at Australia at Expo 2025 Osaka

Mar 2025 - Current

Deputy venue logistic manager at CEVA Logistics

Apr 2024 - Current

Floor Manager at Leylaty Group

Dec 2023 - Current

Structure Manager at Leylaty Group

Feb 2024 - Apr 2024

Catering Venue Coordinator at AFC Asian Cup Qatar 2023

Dec 2023 - Current

Stage Manager at RD Station

Nov 2023 - Current

Head F&B Operation at RD Station

Oct 2024 - Oct 2024

Producer of R&C on Main Stage at Tomorrowland

Oct 2023 - Current

Venue Manager at The Ryder Cup

Sep 2023 - Current

Head Chef at Global Hospitality Group

Jun 2023 - Current

Roundtables Manager at Web Summit Rio

Apr 2023 - Current

Food and Beverage Manager - Owner at Caravana Catering

Dec 2022 - Current

F&B Operation at The 50 Best Restaurants

Nov 2024 - Nov 2024

Floor Manager - Al Bayt Stadium at MATCH Hospitality

Sep 2022 - Dec 2022

UAE NATIONAL DAY 50 at People

Sep 2022 - Dec 2022

Catering Manager at CONMEBOL Copa America 2021

Jun 2021 - Jul 2021

Venue Manager | Food manager | Assistant Logistics | Head Chef at Global Hospitality Group

Jun 2017 - Nov 2019

Concessions Supervisor at CONMEBOL Copa América 2019

May 2019 - Jul 2019

Food and Beverage Manager at Organising Committee for the Rio 2016 Olympic and Paralympic Games

Apr 2016 - Oct 2016

Daniela Brocker started working in 2016, then the employee has changed 18 companies and 21 jobs. On average, Daniela Brocker works for one company for 1 year 7 months.

Daniela is proficient in French, Inglês, and Italian. Their professional focus is Atenção a detalhes, Casting, and Catering across 3 core areas.

Education

Ecole Peg

Veduca

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