Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Jan 2021 - Current
Apr 2018 - Current
May 2017 - Current
Jan 2000 - May 2017
Jan 1998 - Dec 1999
Jun 1995 - Jul 1997
French Cuisine & Culture at L'ecole des Arts, Culinaire et Hotellerie, Lyon France
External French Diploma specializing in French Cuisine at HCIMC Kuala Lumpur
What is Daniel Tong's minimum period of employment in the companies?
Daniel Tong's minimum period of employment in various companies is 1 year 11 months.What is Daniel Tong's average duration of employment for different companies?
On average, Daniel Tong works for one company for 7 years 1 monthWhat industries has Daniel Tong worked in?
Daniel Tong worked in the Entertainment, and Hospitality.What positions has Daniel Tong held before?
Previously, Daniel Tong worked as a Culinary Innovator, Foodie & Negative Ion User, and Chef, Culinary Innovator, Foodie & Negative Ion User, and F&B Manager, and Assistant Director Of Operations, and Director of Kitchen.How do I contact Daniel Tong?
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