Daniel Iannone

Daniel Iannone: Email & Phone Number

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Brunch and fish station and La Plume at Oliver & Bonacini Hospitality|Etobicoke, Ontario, Canada

Position:

Brunch and fish station and La Plume at Oliver & Bonacini Hospitality

Location:

Etobicoke, Ontario, Canada

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Last updated: 2026-04-20
Updated: 2026-04-20

Found email addresses for Daniel Iannone:

Business emails:
Personal emails:
d***@outlook.com,
d***@aol.com,
d***@yahoo.ca

Found phones for Daniel Iannone:

+1-204-***-**65,
+1-306-***-**53
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Work Experience 12 years

Brunch and fish station and La Plume at Oliver & Bonacini Hospitality

Sep 2025 - Current

Produce Stock Clerk at Jim and Maria's Nofrills

Jan 2014 - Current

Garde Manger at Martine’s Wine Bar

Jul 2025 - Jan 2026

Volunteer line cook at Gourmet Guyz Food Truck

Jun 2025 - Jun 2025

Concierge at YYZ Affiliates

Jan 2014 - Jan 2015

Technical Apprentice at Westowne Mazda

Jul 2014 - Dec 2014

Daniel Iannone started working in 2014, then the employee has changed 5 companies and 5 jobs. On average, Daniel Iannone works for one company for 2 years 6 months.

Their professional focus is Attention to Detail, Cardiopulmonary Resuscitation (CPR), and cpr-c/aed across 3 core areas.

Education

ceritificate at George Brown College

Frequently Asked Questions

What is Daniel Iannone's email address?

SignalHire found verified email addresses for Daniel Iannone, both business and personal. Their business email is i******l@oliverbonacini.com, and personal emails include i***@gmail.com, d***@outlook.com, and d***@aol.com.

What is Daniel Iannone's phone number?

SignalHire found multiple verified phone numbers for Daniel Iannone: +1-514-***-**51, +1-204-***-**65, and +1-306-***-**53.

How do I contact Daniel Iannone at Oliver & Bonacini Hospitality?

You can reach Daniel Iannone through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Daniel Iannone's professional background?

Daniel Iannone has 12 years of professional experience. They have held roles including Produce Stock Clerk, Garde Manger, and Volunteer line cook at companies such as Jim and Maria's Nofrills, Martine’s Wine Bar, and Gourmet Guyz Food Truck. Their education includes ceritificate from George Brown College.

Is Daniel Iannone's contact information up to date?

Yes. Daniel Iannone's SignalHire profile was last updated on 20 April 2026, reflecting their current position as Brunch and fish station and La Plume at Oliver & Bonacini Hospitality in Toronto, Ontario, Canada.

Other employees at Oliver & Bonacini Hospitality

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Olivia Healey
Event Specialist
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Serah Thande
Event Coordinator
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