Daniel Hlusak: Email & Phone Number

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Executive Chef at Cross Keys Vineyards|United States

Position:

Executive Chef at Cross Keys Vineyards

Location:

United States

View Daniel Hlusak's Email

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Last updated: 2026-07-17

Updated: 2026-07-17

Found email addresses for Daniel Hlusak:

Business emails:

h***@titanhospitality.group

Personal emails:

h***@titanhospitality.group,

h***@aol.com,

h***@gmail.com,

d***@yahoo.com

Found phones for Daniel Hlusak:

+1-520-***-**20,

+1-870-***-**73

A different Daniel Hlusak?

Work Experience 9 years

Executive Chef at Cross Keys Vineyards

Sep 2024 - Current

Culinary Director at Titan Hospitality

Jul 2022 - Nov 2024

Corporate Chef at Floriana Restaurant

Feb 2017 - Jun 2022

Daniel Hlusak started working in 2017, then the employee has changed 2 companies and 2 jobs. On average, Daniel Hlusak works for one company for 3 years 2 months.

Their professional focus is Accounting, Banquet Operations, and Boutique across 3 core areas.

Frequently Asked Questions

What is Daniel Hlusak's email address?

SignalHire found verified email addresses for Daniel Hlusak, both business and personal. Their business email is h***@titanhospitality.group, and personal emails include h***@titanhospitality.group, h***@aol.com, and h***@gmail.com.

What is Daniel Hlusak's phone number?

SignalHire found multiple verified phone numbers for Daniel Hlusak: +1-520-***-**20, and +1-870-***-**73.

How do I contact Daniel Hlusak at Cross Keys Vineyards?

You can reach Daniel Hlusak through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Daniel Hlusak's professional background?

Daniel Hlusak has 9 years of professional experience. They have held roles including Culinary Director, and Corporate Chef at companies such as Titan Hospitality, and Floriana Restaurant.

Is Daniel Hlusak's contact information up to date?

Yes. Daniel Hlusak's SignalHire profile was last updated on 17 July 2026, reflecting their current position as Executive Chef at Cross Keys Vineyards.

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