Daniel Gicharu: Email & Phone Number

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Commis II at Gastronomica ME|Al Rayyan, Qatar

Position:

Commis II at Gastronomica ME

Location:

Al Rayyan, Qatar

View Daniel Gicharu's Email

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Last updated: 2026-04-14

Updated: 2026-04-14

Found email addresses for Daniel Gicharu:

Business emails:

d******u@gastronomica-me.com

Found phone for Daniel Gicharu:

+974-***-***-1981

A different Daniel Gicharu?

Work Experience 9 years

Commis II at Gastronomica ME

May 2023 - Current

Commis lll at freelance-chef

Oct 2020 - Apr 2023

Commis lll at Fairview Hotel Nairobi

Oct 2018 - Sep 2020

Apprentice at Fairmont The Norfolk

Apr 2017 - Sep 2017

Daniel Gicharu started working in 2017, then the employee has changed 3 companies and 2 jobs. On average, Daniel Gicharu works for one company for 2 years.

Their professional focus is Attention to Detail, Broad knowledge of cooking techniques, and Catering across 3 core areas.

Education

Diploma in culinary arts at Top chefs culinary Institute

Frequently Asked Questions

What is Daniel Gicharu's email address?

SignalHire found a verified business email address for Daniel Gicharu: d******u@gastronomica-me.com.

What is Daniel Gicharu's phone number?

SignalHire found a verified phone number for Daniel Gicharu: +974-***-***-1981.

How do I contact Daniel Gicharu at Gastronomica ME?

You can reach Daniel Gicharu through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Daniel Gicharu's professional background?

Daniel Gicharu has 9 years of professional experience. They have held roles including Commis lll, Commis lll, and Apprentice at companies such as freelance-chef, Fairview Hotel Nairobi, and Fairmont The Norfolk. Their education includes Diploma in culinary arts from Top chefs culinary Institute .

Is Daniel Gicharu's contact information up to date?

Yes. Daniel Gicharu's SignalHire profile was last updated on 14 April 2026, reflecting their current position as Commis II at Gastronomica ME in Downtown -Dubai, United Arab Emirates.

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