Daniel de Vos

Daniel de Vos's email & phone

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Head pastry chef at Le Franschhoek Hotel & Spa|Stellenbosch, Western Cape, South Africa

Position:

Head pastry chef at Le Franschhoek Hotel & Spa

Location:

Stellenbosch, Western Cape, South Africa

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Last updated: 2025-11-13
Updated: 2025-11-13

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Work Experience 7 years

Head pastry chef at Le Franschhoek Hotel & Spa

Oct 2024 - Current

Junior Pastry Chef at Leeu Collection Franschhoek

Apr 2023 - Aug 2024

Junior Sommelier and Barman at Lanzerac

May 2022 - Mar 2023

Internship Trainee at Lanzerac

Aug 2021 - Mar 2022

Internship Trainee at La Petite Ferme Franschhoek

Aug 2020 - Jan 2021

Internship Trainee at Lanzerac

Nov 2019 - Jun 2020

Daniel de Vos started working in 2019, then the employee has changed 3 companies and 3 jobs. On average, Daniel de Vos works for one company for 11 months.

Education

Diploma of Education at Institute of Culinary Arts

Higher National Diploma at Hoërskool Mclachlan

Frequently Asked Questions

What is Daniel de Vos's email address?

SignalHire found a verified business email address for Daniel de Vos: d**@lefranschhoek.co.za.

What is Daniel de Vos's phone number?

SignalHire found a verified phone number for Daniel de Vos: +27-***-***-0106.

How do I contact Daniel de Vos at Le Franschhoek Hotel & Spa?

You can reach Daniel de Vos through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Daniel de Vos's professional background?

Daniel de Vos has 7 years of professional experience. They have held roles including Junior Pastry Chef, Junior Sommelier and Barman, and Internship Trainee at companies such as Leeu Collection Franschhoek, Lanzerac, and Lanzerac. Their education includes Diploma of Education from Institute of Culinary Arts, and Higher National Diploma from Hoërskool Mclachlan.

Is Daniel de Vos's contact information up to date?

Yes. Daniel de Vos's SignalHire profile was last updated on 13 November 2025, reflecting their current position as Head pastry chef at Le Franschhoek Hotel & Spa in Franschhoek, Western Cape, Republic of South Africa.

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