Collin Warner

Collin Warner's email & phone

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Sous Chef at Kanes lobster pot |Gaylord, Michigan, United States

Position:

Sous Chef at Kanes lobster pot

Location:

Gaylord, Michigan, United States

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Last updated: 2025-12-19
Updated: 2025-12-19

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Work Experience

Sous Chef at Kanes lobster pot
Chef at Abis bistro/ Rise and Dine

- Current

Kitchen Manager at Timothy's Pub

May 2024 - Current

Kitchen Manager at TIMOTHYS PUB

Apr 2024 - Current

Chef at Kanes Lobster pot

Mar 2024 - May 2024

Chef at Marys Stein Haus

Aug 2023 - Mar 2024

Line Worker at Taco Bell

May 2023 - Aug 2023

Manager at McDonald's

Nov 2021 - May 2023

Butcher at Freddies Freedom Market

Sep 2020 - Oct 2021

Crew at McDonald's

Mar 2020 - Sep 2020

Crew Member at Taco Bell Kfc

Sep 2015 - Nov 2019

Collin Warner started working in 2015, then the employee has changed 9 companies and 7 jobs. On average, Collin Warner works for one company for 1 year 4 months.

Frequently Asked Questions

What is Collin Warner's email address?

SignalHire found verified email addresses for Collin Warner, both business and personal. Their business email is **@gmail.com, and personal emails include c***@gmail.com, w***@timothyspub.ca, and w***@tacobell.com.

What is Collin Warner's phone number?

SignalHire found multiple verified phone numbers for Collin Warner: +1-205-***-**98, +1-520-***-**48, and +1-323-***-**45.

How do I contact Collin Warner at Kanes lobster pot ?

You can reach Collin Warner through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Collin Warner's professional background?

They have held roles including Chef, Kitchen Manager, and Kitchen Manager at companies such as Abis bistro/ Rise and Dine, Timothy's Pub, and TIMOTHYS PUB.

Is Collin Warner's contact information up to date?

Yes. Collin Warner's SignalHire profile was last updated on 19 December 2025, reflecting their current position as Sous Chef at Kanes lobster pot .

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