Christopher Piccoli

Christopher Piccoli: Email & Phone Number

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Executive Sous Chef at The Lytle Park Hotel|Cincinnati Metropolitan Area, United States

Position:

Executive Sous Chef at The Lytle Park Hotel

Location:

Cincinnati Metropolitan Area, United States

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Last updated: 2026-09-25
Updated: 2026-09-25

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Current work details
DepartmentHospitality
Availability
TimezoneEST
Best time to contact12:00 PM – 4:00 PM
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Work Experience 12 years

Executive Sous Chef at The Lytle Park Hotel

Nov 2025 - Current

Chef De Cuisine at The Lytle Park Hotel

May 2021 - Current

Sous Chef at Eddie Merlot's Prime Aged Beef and Seafood

Sep 2018 - Apr 2021

Line Cook at Eddie Merlot's Prime Aged Beef and Seafood

Nov 2017 - Sep 2018

Shift Lead at Vallozzis Pittsburgh

Mar 2017 - Nov 2017

Line Cook at Sienna on The Square

Apr 2016 - Mar 2017

Kitchen Manager at Cain's Saloon

Oct 2015 - Apr 2016

Line Cook at Penn Avenue Fish Company

Aug 2015 - Oct 2015

Kitchen Manager at The Courthouse Tavern

Oct 2014 - Jul 2015

Christopher Piccoli started working in 2014, then the employee has changed 6 companies and 5 jobs. On average, Christopher Piccoli works for one company for 1 year 5 months.

Their professional focus is Culinary Skills, Food Preparation, and Food Service across 3 core areas.

Education

Bachelor's degree at Washington & Jefferson College

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