Position:
Sous Chef at Emerald Cruises & Tours
Location:
San Juan del Monte, National Capital Region, Philippines
Found email addresses for Christopher Diola:
Found phone for Christopher Diola:
Oct 2024 - Current
Oct 2024 - Current
Jan 2022 - Current
Aug 2017 - Jul 2024
Nov 2017 - Apr 2018
Apr 2015 - Dec 2017
Mar 2010 - Mar 2015
Their professional focus is Asian Cuisine, Catering, and Chef across 3 core areas.
Commercial cooking at Delos santos (STI)
Dasmarinas national high school (DNHS)
Future culinary arts
What is Christopher Diola's email address?
SignalHire found a verified business email address for Christopher Diola: c*****a@emeraldcruises.com.What is Christopher Diola's phone number?
SignalHire found a verified phone number for Christopher Diola: +63-***-***-5354.How do I contact Christopher Diola at Emerald Cruises & Tours?
You can reach Christopher Diola through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Christopher Diola's professional background?
Christopher Diola has 16 years of professional experience. They have held roles including Sous Chef, Sous Chef, and Chef De Partie at companies such as Emerald Cruises & Tours, Emerald Cruises, and Seabourn Cruise Line. Their education includes Commercial cooking from Delos santos (STI), and Dasmarinas national high school (DNHS).Is Christopher Diola's contact information up to date?
Yes. Christopher Diola's SignalHire profile was last updated on 29 April 2026, reflecting their current position as Sous Chef at Emerald Cruises & Tours in Zug, Switzerland.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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