Current Position:
Baking Technology Specialist at Bimbo Bakeries USAExperience:
14 yearsLocation:
San Luis Obispo County, California, United StatesAug 2018 - Current
Oct 2014 - Aug 2018
Jan 2011 - Oct 2014
American Institute of Baking
Name: Bimbo Bakeries USA
Location: Horsham, Pennsylvania, United States
Employees: 10000+
Description: Have you ever started your morning with a Thomas’® English muffin or bagel? Or bitten into the perfect slice of Sara Lee® bread? Do you break open a fresh box of Entenmann’s�...
How long has Chris Rawitzer been working as a Baking Technology Specialist?
Chris Rawitzer's total experience in various companies as a Baking Technology Specialist 7 years 2 months.What is Chris Rawitzer's minimum period of employment in the companies?
Chris Rawitzer's minimum period of employment in various companies is 3 years 9 months.What is Chris Rawitzer's average duration of employment for different companies?
On average, Chris Rawitzer works for one company for 3 years 10 monthsWhat industries has Chris Rawitzer worked in?
Chris Rawitzer works in the Food Production.What positions has Chris Rawitzer held before?
Previously, Chris Rawitzer worked as a Plant Manager, and Regional Manufacturing Manager.How do I contact Chris Rawitzer?
Chris Rawitzer's email address is r********c@bimbobakeriesusa.com, phone number is +1-***-***-4941. Sign up to get contact details.Who is the President of the Bimbo Bakeries USA?
The President of the Bimbo Bakeries USA is Fred PennyWho are Chris Rawitzer's peers at other companies?
Chris Rawitzer's peers at other companies are Danny Lott and Ben DreherFind email for 850M+ professionals