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Chris Mitchell's
email & phone

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Current Position:

Sous Chef at Perry's Steakhouse & Grille

Experience:

16 years

Location:

Denver, Colorado

How to contact Chris Mitchell

Last updated:2021-06-08
emailc*****m@perryssteakhouse.com
phone+1-909-***-**11
Instagram
YouTube
Twitter

Analytics

According to LinkedIn Chris Mitchell started working on 2009, then the employee has changed 6 companies and 5 jobs. On average, Chris Mitchell works for one company for 2 years 3 months. Chris Mitchell has been working as a Sous Chef for Perry's Steakhouse & Grille for 2101 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.

Work Experience

Sous Chef at Perry's Steakhouse & Grille

Dec 2019 - Current

Sous Chef at Hops and Thyme

Jul 2019 - Dec 2019

Culinary Supervisor/Jr. Sous Chef at White Lodging

Jun 2016 - Jul 2019

Lead Line Cook at The House of William and Merry

Jun 2014 - Jun 2016

Garde Manger at Wine Spectator Greystone Restaurant

Apr 2013 - Mar 2014

Host/Server/Key Hourly Manager at T.G.I. Fridays

Sep 2009 - Sep 2012

Intern at ABM Industries

Aug 2011 - Dec 2011

Education

Accelerated Culinary Arts Program at The Culinary Institute of America at Greystone

Bachelor of Science (BS) at University of Delaware

High School Diploma at Saint Elizabeth High School

Frequently Asked Questions

How long has Chris Mitchell been working as a Sous Chef?

Chris Mitchell's total experience in various companies as a Sous Chef 5 months.

What is Chris Mitchell's minimum period of employment in the companies?

Chris Mitchell's minimum period of employment in various companies is 4 months.

What is Chris Mitchell's average duration of employment for different companies?

On average, Chris Mitchell works for one company for 1 year 8 months

What industries has Chris Mitchell worked in?

Chris Mitchell works in the Restaurants. Previously, Chris Mitchell worked in the Hospitality, and Computer Software.

What positions has Chris Mitchell held before?

Previously, Chris Mitchell worked as a Sous Chef, and Culinary Supervisor/Jr. Sous Chef, and Lead Line Cook, and Garde Manger, and Host/Server/Key Hourly Manager.

How do I contact Chris Mitchell?

Chris Mitchell's email address is c*****m@perryssteakhouse.com, phone number is +1-909-***-**11. Sign up to get contact details.

Who are Chris Mitchell's peers at other companies?

Chris Mitchell's peers at other companies are Cynthia Monroy and Kris Frazier and Juan Fernandez
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