Chef Sudheer Kumar

Chef Sudheer Kumar: Email & Phone Number

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Chef De Cuisine at Raffles Seychelles|New Delhi, Delhi, India

Position:

Chef De Cuisine at Raffles Seychelles

Location:

New Delhi, Delhi, India

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Last updated: 2026-04-13
Updated: 2026-04-13

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Work Experience 8 years

Chef De Cuisine at Raffles Seychelles

Jul 2025 - Current

Senior Sous Chef at J W Marriott New Delhi

Mar 2018 - Aug 2025

Chef Sudheer Kumar started working in 2018, then the employee has changed 1 company and 1 job. On average, Chef Sudheer Kumar works for one company for 4 years 2 months.

Their professional focus is Ala carte and Banquet food production,, Cooking, and Food Preparation across 3 core areas.

Education

Vocational training course at National Open School board NIOS

Vocational Course at National Open School board NIOS Admission Form Class 10th 12th 2019-20Delhi

Vocational training course at National Open School board NIOS

Frequently Asked Questions

What is Chef Sudheer Kumar's email address?

SignalHire found a verified business email address for Chef Sudheer Kumar: c***s@raffles.com.

What is Chef Sudheer Kumar's phone number?

SignalHire found a verified phone number for Chef Sudheer Kumar: +91-***-***-0956.

How do I contact Chef Sudheer Kumar at Raffles Seychelles?

You can reach Chef Sudheer Kumar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Chef Sudheer Kumar's professional background?

Chef Sudheer Kumar has 8 years of professional experience. They have held roles including Senior Sous Chef at companies such as J W Marriott New Delhi. Their education includes Vocational training course from National Open School board NIOS, and Vocational Course from National Open School board NIOS Admission Form Class 10th 12th 2019-20Delhi.

Is Chef Sudheer Kumar's contact information up to date?

Yes. Chef Sudheer Kumar's SignalHire profile was last updated on 13 April 2026, reflecting their current position as Chef De Cuisine at Raffles Seychelles in Praslin, Africa, Seychelles.

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