Current Position:
Area Director - Food Production at The Park HotelsExperience:
30 yearsLocation:
Chennai, Tamil Nadu, IndiaAug 2002 - Current
Nov 2001 - Aug 2002
Aug 1999 - Aug 2001
Jun 1995 - Aug 1999
Diploma in Hotel Management, Catering Technology and Applied Nutrition. at IHMCT & AN, CHENNAI
Name: The Park Hotels
Speciality: Our 7 distinct BRAND PILLARS, Urbane India, Curating Culture, 360 Design, Food Reimagined, Stay (s)well, Life: Leisure, Ready, Set, Business
Employees: 5000-10000
Description: Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations. Each hotel is unique, a distinctive interpretation...
How long has Chef Rajesh been working as a Area Director - Food Production?
Chef Rajesh's total experience in various companies as a Area Director - Food Production 23 years 2 months.What is Chef Rajesh's minimum period of employment in the companies?
Chef Rajesh's minimum period of employment in various companies is 9 months.What is Chef Rajesh's average duration of employment for different companies?
On average, Chef Rajesh works for one company for 2 years 4 monthsWhat industries has Chef Rajesh worked in?
Chef Rajesh works in the Hospitality.What positions has Chef Rajesh held before?
Previously, Chef Rajesh worked as a Chef de Partie, and Demi Chef de Partie.How do I contact Chef Rajesh?
Chef Rajesh's email address is c******h@theparkhotels.com, phone number is +91-***-***-7769. Sign up to get contact details.Find email for 850M+ professionals