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Chef Blair Laing's email & phone

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Operational Director of Food and Beverage at MHG Hotels|Greater Indianapolis, United States

Position:

Operational Director of Food and Beverage at MHG Hotels

Location:

Greater Indianapolis, United States

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Last updated: 2024-07-18
Updated: 2024-07-18

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Work Experience 33 years

Operational Director of Food and Beverage at MHG Hotels

May 2024 - Current

Director of Food And Beverage Corporate Chef at Hyatt Place

Apr 2021 - Apr 2024

Director Of Food And Beverage Corporate Executive Chef at Cambria Hotel Indianapolis - Noblesville

Sep 2017 - Apr 2021

Executive Chef and Owner at JERSEY’S Cafe

Apr 1993 - Jul 2017

Chef Blair Laing started working in 1993, then the employee has changed 3 companies and 3 jobs. On average, Chef Blair Laing works for one company for 8 years 2 months.

Education

Bachelor of Arts - BA at Penn State University

Frequently Asked Questions

What is Chef Blair Laing's minimum period of employment in the companies?

Chef Blair Laing's minimum period of employment in various companies is 3 years.

What is Chef Blair Laing's average duration of employment for different companies?

On average, Chef Blair Laing works for one company for 10 years 3 months

What industries has Chef Blair Laing worked in?

Chef Blair Laing works in the Hospitality.

What positions has Chef Blair Laing held before?

Previously, Chef Blair Laing worked as a Director of Food And Beverage Corporate Chef, and Director Of Food And Beverage Corporate Executive Chef, and Executive Chef and Owner.

How do I contact Chef Blair Laing?

Chef Blair Laing's phone number is +1-***-***-6337. Sign up to get contact details.

Who is the President/CEO/Director of the MHG Hotels?

The President/CEO/Director of the MHG Hotels is Sanjay Patel

Other employees at MHG Hotels

Name
Company
Position
MHG HotelsA
Guest Service Representative
MHG HotelsJ
Director of Sales Marketing
MHG HotelsM
Corporate Human Resources Manager

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