Chef Ajith Kumar

Chef Ajith Kumar: Email & Phone Number

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Chef Instructor at Christ University, Bangalore|Bengaluru, Karnataka, India

Position:

Chef Instructor at Christ University, Bangalore

Location:

Bengaluru, Karnataka, India

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Last updated: 2026-09-15
Updated: 2026-09-15

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Work Experience 9 years

Chef Instructor at Christ University, Bangalore

Jul 2026 - Current

Team member at Indian Federation of Culinary Associations (IFCA)

Jun 2024 - Current

Founder & Pastry Chef at Jammys Company

Jan 2017 - Current

Senior Sous Chef & Assistant Academic Head at WHITECAPS International School of Pastry

Jan 2026 - Jul 2026

Chef Instructor at WHITECAPS International School of Pastry

May 2025 - Feb 2026

Assistant Professor at Sri Ramakrishna College of Arts and Science

Jun 2022 - May 2025

Chef De Partie at Gokulam Park Coimbatore

Jul 2021 - Jun 2022

Pastry Chef at The Residency Hotels

Dec 2017 - Jul 2021

Chef Ajith Kumar started working in 2017, then the employee has changed 6 companies and 6 jobs. On average, Chef Ajith Kumar works for one company for 2 years 7 months.

Their professional focus is Baking, Bread, and Career Counseling across 3 core areas.

Chef holds Baking with Sourdough with Martino Beria, Croissants and Viennoiserie with Antonio Bachour Approved by American Culinary Federation & World Association of Chefs Society, and Eclairs with Fran Segura Approved by American Culinary Federation & World Association of Chefs Society certifications and has been awarded 300 Innovative Tea in 30 Minutes World Record, Fastest Rosette Icing - Guinness World Record, and India’s Tallest Burger - World Record

Education

Bachelor of Science - BS at S N R Sons College

Master of Arts - MA at Andhra University

Diploma of Education at Acharya Nagarjuna University

Master of Business Administration - MBA at Alagappa University

Chef Ajith Kumar Namesakes

Name
Company
Position
chef Ajith Kumar
Sivaraj Holiday Inn
Assistant
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