Casey Bautsch

Casey Bautsch's email & phone

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Assistant Pastry Chef at Canoe|Marietta, Georgia, United States

Position:

Assistant Pastry Chef at Canoe

Location:

Marietta, Georgia, United States

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Last updated: 2026-01-27
Updated: 2026-01-27

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Work Experience 13 years

Assistant Pastry Chef at Canoe

May 2018 - Current

Head Pastry Chef at City Club of Baton Rouge

May 2014 - May 2018

Cake Staker at Ambrosia Bakery

Aug 2013 - May 2014

Casey Bautsch started working in 2013, then the employee has changed 2 companies and 2 jobs. On average, Casey Bautsch works for one company for 4 years 3 months.

Education

Associate's degree at Louisiana Culinary Institute

Frequently Asked Questions

What is Casey Bautsch's minimum period of employment in the companies?

Casey Bautsch's minimum period of employment in various companies is 9 months.

What is Casey Bautsch's average duration of employment for different companies?

On average, Casey Bautsch works for one company for 2 years 5 months

What industries has Casey Bautsch worked in?

Casey Bautsch works in the Online Media. Previously, Casey Bautsch worked in the Hospitality, and Retail.

What positions has Casey Bautsch held before?

Previously, Casey Bautsch worked as a Head Pastry Chef, and Cake Staker.

How do I contact Casey Bautsch?

Casey Bautsch's phone number is +1-***-***-0790. Sign up to get contact details.

Who are Casey Bautsch's peers at other companies?

Casey Bautsch's peers at other companies are Saw Hel and Raquibul Hasan Sayeem and Chelsi Wanjiru

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