Current Position:
Baker at Flour and StoneExperience:
11 yearsLocation:
Greater Sydney AreaJan 2019 - Current
Jan 2018 - Mar 2018
Sep 2017 - Sep 2017
Apr 2014 - Jul 2014
certificate III in Patisserie at Le Cordon Bleu Australia-Sydney
Cromer Campus
Le Cordon Bleu Australia-Sydney
Name: Flour and Stone
Location: Sydney, New South Wales, Australia
Employees: 10-50
Description: A petite bakery in Woolloomooloo specialising in premium cakes, croissants, sweet treats and savoury items. ...
How long has Caryn been working as a Baker?
Caryn's total experience in various companies as a Baker 6 years 7 months.What is Caryn's average duration of employment for different companies?
On average, Caryn works for one company for 2 monthsWhat industries has Caryn worked in?
Caryn works in the Food & Beverages. Previously, Caryn worked in the Nonprofit Organization Management.What positions has Caryn held before?
Previously, Caryn worked as a Bakers Assistant, and Assistant, and Volunteer.How do I contact Caryn?
Caryn's email address is c***n@flourandstone.com.au, phone number is +61-***-***-0007. Sign up to get contact details.Who are Caryn's peers at other companies?
Caryn's peers at other companies are Yu Mien Cheng and Bay Prewette and Torrey BruggerFind email for 850M+ professionals