Carl Sanchez

Carl Sanchez: Email & Phone Number

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Executive Pastry Chef at Wild Blue Restaurant + Bar|Whistler, British Columbia, Canada

Position:

Executive Pastry Chef at Wild Blue Restaurant + Bar

Location:

Whistler, British Columbia, Canada

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Last updated: 2026-06-06
Updated: 2026-06-06

Found email addresses for Carl Sanchez:

Business emails:
c**********z@wildbluerestaurant.com
Personal emails:

Found phones for Carl Sanchez:

+1-902-***-**98,
+1-819-***-**73
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Work Experience 18 years

Executive Pastry Chef at Wild Blue Restaurant + Bar

May 2024 - Current

Pastry Chef at Wickaninnish Inn

Sep 2022 - May 2024

Pastry Chef at Spirit Ridge, Unbound Collection by Hyatt

Jul 2019 - Sep 2022

Pastry First Cook at Banff Centre for Arts and Creativity

May 2018 - May 2019

Line Cook at The Keg Steakhouse + Bar

Sep 2016 - Dec 2017

Line Cook at Spectrum Resorts

Mar 2016 - Jul 2016

Line Cook at Shrimp Basket

Feb 2016 - Jun 2016

Pastry Cook at The Westgate Hotel

Sep 2014 - Sep 2015

Pastry Chef de Partie at FAUCHON Paris

Jan 2012 - Mar 2014

Shift Manager at The French Baker Inc

Jan 2010 - Apr 2011

Line Cook at Italianni's International

Mar 2008 - Jun 2008

Carl Sanchez started working in 2008, then the employee has changed 10 companies and 6 jobs. On average, Carl Sanchez works for one company for 1 year 4 months.

Their professional focus is Baking, Bread, and Cakes across 3 core areas.

Carl holds Certified Red Seal - Baker and Certified Red Seal - Cook certifications.

Education

Bachelor’s Degree in Hotel, Restaurant and Institution Management at De La Salle-College of Saint Benilde

Frequently Asked Questions

What is Carl Sanchez's email address?

SignalHire found verified email addresses for Carl Sanchez, both business and personal. Their business email is c**l@wickinn.com, and personal emails include z*******l@gmail.com.

What is Carl Sanchez's phone number?

SignalHire found multiple verified phone numbers for Carl Sanchez: +1-902-***-**15, +1-902-***-**98, and +1-819-***-**73.

How do I contact Carl Sanchez at Wild Blue Restaurant + Bar?

You can reach Carl Sanchez through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Carl Sanchez's professional background?

Carl Sanchez has 18 years of professional experience. They have held roles including Pastry Chef, Pastry Chef, and Pastry First Cook at companies such as Wickaninnish Inn, Spirit Ridge, Unbound Collection by Hyatt, and Banff Centre for Arts and Creativity. Their education includes Bachelor’s Degree in Hotel, Restaurant and Institution Management from De La Salle-College of Saint Benilde.

Is Carl Sanchez's contact information up to date?

Yes. Carl Sanchez's SignalHire profile was last updated on 6 June 2026, reflecting their current position as Executive Pastry Chef at Wild Blue Restaurant + Bar in Whistler, British Columbia, Canada.

Carl Sanchez Namesakes

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Carl Sanchez
Account Sales Representative
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Carl Sanchez
Senior Associate
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Carl Sanchez
Paul Hastings LLP
Partner - Chair, Global M&A Practice Practice
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