Current Position:
Pastry Chef at Hy-Vee, Inc.Experience:
23 yearsLocation:
Rochester, Minnesota, United StatesFeb 2009 - Current
Oct 2008 - Dec 2008
Jan 2002 - Jan 2007
Associate's degree at Le Cordon Bleu College of Culinary Arts-Minneapolis
Name: Hy-Vee, Inc.
Speciality: Grocery Retail, Employee Ownership, Customer Service & Experience, Health & Wellness, Culinary Expertise, Aisles On-Line, The Best at Fresh, Food Distribution Systems, Sustainability, Innovation
Location: West Des Moines, IA, United States
Employees: 10000+
Description: Hy-Vee, Inc. is an employee-owned corporation operating more than 563 business units across nine Midwestern states with sales of more than $13 billion annually. The supermarket cha...
How long has Bryant Meyer been working as a Pastry Chef?
Bryant Meyer's total experience in various companies as a Pastry Chef 16 years 8 months.What is Bryant Meyer's minimum period of employment in the companies?
Bryant Meyer's minimum period of employment in various companies is 2 months.What is Bryant Meyer's average duration of employment for different companies?
On average, Bryant Meyer works for one company for 2 years 7 monthsWhat industries has Bryant Meyer worked in?
Bryant Meyer works in the Retail.What positions has Bryant Meyer held before?
Previously, Bryant Meyer worked as a Intern, and Cook.How do I contact Bryant Meyer?
Bryant Meyer's email address is b**********r@hy-vee.com, phone number is +1-***-***-9671. Sign up to get contact details.Who is the Chairman & CEO of the Hy-Vee, Inc.?
The Chairman & CEO of the Hy-Vee, Inc. is Randall B. EdekerWho are Bryant Meyer's peers at other companies?
Bryant Meyer's peers at other companies are Diane Turner and Cristine Pedraza and Katie BroudyFind email for 850M+ professionals