Bryan Stout

Bryan Stout: Email & Phone Number

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Line Cook at Quartino Ristorante|Little Elm, Texas, United States

Position:

Line Cook at Quartino Ristorante

Location:

Little Elm, Texas, United States

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Last updated: 2024-03-10
Updated: 2024-03-10

Found email addresses for Bryan Stout:

Business emails:
Personal emails:
b***@hotmail.com,
b***@gmail.com,
b***@roysrestaurant.com

Found phones for Bryan Stout:

+1-520-***-**46,
+1-480-***-**18
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Work Experience 9 years

Line Cook at Quartino Ristorante

May 2023 - Current

Sous Chef at Akira Back Dallas

Jun 2022 - May 2023

Team Lead at Kelly's Craft Tavern

Dec 2019 - Jun 2022

Sous Chef at Roy's Hawaiian Fusion Cuisine

Sep 2017 - Dec 2019

Bryan Stout started working in 2017, then the employee has changed 3 companies and 2 jobs. On average, Bryan Stout works for one company for 2 years 2 months.

Their professional focus is Catering, Cooking, and Food and Beverage Operations across 3 core areas.

Frequently Asked Questions

What is Bryan Stout's email address?

SignalHire found verified email addresses for Bryan Stout, both business and personal. Their business email is s***@yahoo.com, and personal emails include s***@yahoo.com, b***@hotmail.com, and b***@gmail.com.

What is Bryan Stout's phone number?

SignalHire found multiple verified phone numbers for Bryan Stout: +1-520-***-**73, +1-520-***-**46, and +1-480-***-**18.

How do I contact Bryan Stout at Quartino Ristorante?

You can reach Bryan Stout through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Bryan Stout's professional background?

Bryan Stout has 9 years of professional experience. They have held roles including Sous Chef, Team Lead, and Sous Chef at companies such as Akira Back Dallas, Kelly's Craft Tavern, and Roy's Hawaiian Fusion Cuisine.

Is Bryan Stout's contact information up to date?

Yes. Bryan Stout's SignalHire profile was last updated on 10 March 2024, reflecting their current position as Line Cook at Quartino Ristorante.

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