Current Position:
Sous Chef at Tao Group HospitalityExperience:
12 yearsLocation:
Brooklyn, New York, United StatesAug 2019 - Current
Aug 2018 - Aug 2019
Nov 2017 - Aug 2018
Sep 2017 - Aug 2018
May 2016 - Feb 2017
Feb 2016 - Nov 2016
Apr 2015 - May 2016
Oct 2014 - Mar 2015
Feb 2013 - Sep 2014
culinary at Institute of Culinary Education
How long has Bryan Skop been working as a Sous Chef?
Bryan Skop's total experience in various companies as a Sous Chef 4 years 10 months.What is Bryan Skop's minimum period of employment in the companies?
Bryan Skop's minimum period of employment in various companies is 5 months.What is Bryan Skop's average duration of employment for different companies?
On average, Bryan Skop works for one company for 11 monthsWhat industries has Bryan Skop worked in?
Bryan Skop works in the Hospitality. Previously, Bryan Skop worked in the Food & Beverages.What positions has Bryan Skop held before?
Previously, Bryan Skop worked as a Lead Line Cook, and Sous Chef, and Line Cook, and Garde Manger.How do I contact Bryan Skop?
Bryan Skop's email address is b********p@taogroup.com, phone number is +1-480-***-**41. Sign up to get contact details.Who is the President & CEO of the Tao Group Hospitality?
The President & CEO of the Tao Group Hospitality is Brandon GodbeyWho are Bryan Skop's peers at other companies?
Bryan Skop's peers at other companies are David Gates and Eric Perez and Mark SnyderFind email for 850M+ professionals