Position:
Project Manager, Culinary Production at I.A.T.S.E. Local 44
Location:
Monrovia, California, United States
Found email addresses for Brian Hoffman:
Found phones for Brian Hoffman:
Feb 2016 - Current
Mar 2014 - Mar 2016
Sep 2012 - Jan 2013
Apr 2010 - Aug 2010
Jan 2003 - Jun 2008
Their professional focus is Administrative Organization, Budgeting, and Business Research across 3 core areas.
Brian holds ServSafe Manager and Master Scuba Diver certifications.
Bachelor's degree at University of California, Davis
Associate of Arts - AA at City Colleges of Chicago-Kennedy-King College
Bachelor of Arts at University of California, Davis
Bachelor of Arts - BA at University of California, Davis
Washburne Culinary Institute
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