BBoby kumar's
email & phone
Opt-OutCurrent Position:
Indian Curry Chef- Commis at The Oberoi SukhvilasExperience:
8 yearsLocation:
Pathankot, PunjabHow to contact Boby kumar
b*******r@oberoihotels.com
+91-***-***-5180
Analytics
According to LinkedIn Boby kumar started working on 2017, then the employee has changed 4 companies and 4 jobs. On average, Boby kumar works for one company for 1 year 7 months. Boby kumar has been working as a Indian Curry Chef- Commis for The Oberoi Sukhvilas for 1005 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Dec 2022 - Current
Dec 2021 - Nov 2022
Dec 2019 - Dec 2021
Jan 2019 - Nov 2019
Jul 2017 - Jan 2019
Education
Institute of Hotel Management Gurdaspur
Current Company Information The Oberoi Sukhvilas
Name: The Oberoi Sukhvilas
Location: Chandigarh, Unioin Territory, India
Employees: 100-200
Description: The Oberoi Sukhvilas is a consumer services company based out of SCO 242-243, , Chandigarh, Unioin Territory, India....
Frequently Asked Questions
How long has Boby kumar been working as a Indian Curry Chef- Commis?
Boby kumar's total experience in various companies as a Indian Curry Chef- Commis 2 years 9 months.What is Boby kumar's minimum period of employment in the companies?
Boby kumar's minimum period of employment in various companies is 10 months.What is Boby kumar's average duration of employment for different companies?
On average, Boby kumar works for one company for 1 year 4 monthsWhat industries has Boby kumar worked in?
Boby kumar works in the Consumer Services. Previously, Boby kumar worked in the Hospitality.What positions has Boby kumar held before?
Previously, Boby kumar worked as a Indian Curry Chef Commi-I, and Indian Curry Chef-Commi-II, and Chef in Indian Curry Commi-II, and Indian Curry Chef.How do I contact Boby kumar?
Boby kumar's email address is b*******r@oberoihotels.com, phone number is +91-***-***-5180. Sign up to get contact details.Find email for 850M+ professionals
