BBob Frusha's
email & phone
Opt-OutCurrent Position:
Program Manager at Engility CorporationExperience:
18 yearsLocation:
Glendale, Kentucky, United StatesHow to contact Bob Frusha
**@saic.com
+1-***-***-4344
Analytics
According to LinkedIn Bob Frusha started working on 2007, then the employee has changed 1 company and 1 job. On average, Bob Frusha works for one company for 9 years 3 months. Bob Frusha has been working as a Program Manager for Engility Corporation for 5144 days. If you are interested in this candidate, contact him directly by using contact details provided by SignalHire.Work Experience
Sep 2011 - Current
May 2007 - Sep 2011
Education
Master of Arts (M.A.) at Naval War College
Texas Tech University
Current Company Information Engility Corporation
Name: Engility Corporation
Location: Reston, Virginia, United States
Employees: 5000-10000
Description: Engility Corporation is now part of SAIC, a premier technology integrator based in Reston, Virginia. For more information about SAIC, visit www.linkedin.com/company/SAICinc....
Frequently Asked Questions
How long has Bob Frusha been working as a Program Manager?
Bob Frusha's total experience in various companies as a Program Manager 14 years 1 month.What is Bob Frusha's minimum period of employment in the companies?
Bob Frusha's minimum period of employment in various companies is 4 years 4 months.What is Bob Frusha's average duration of employment for different companies?
On average, Bob Frusha works for one company for 4 years 4 monthsWhat industries has Bob Frusha worked in?
Bob Frusha works in the Defense & Space. Previously, Bob Frusha worked in the Telecommunications.What positions has Bob Frusha held before?
Previously, Bob Frusha worked as a Glendale, KY.How do I contact Bob Frusha?
Bob Frusha's email address is **@saic.com, phone number is +1-***-***-4344. Sign up to get contact details.Who are Bob Frusha's peers at other companies?
Bob Frusha's peers at other companies are Eric Cross and Pradheep and Yasi AzodiFind email for 850M+ professionals
