Blaise Dassy: Email & Phone Number

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Commis Chef at IGA|Chandler, Quebec, Canada

Position:

Commis Chef at IGA

Location:

Chandler, Quebec, Canada

View Blaise Dassy's Email

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Last updated: 2026-09-11

Updated: 2026-09-11

Found email addresses for Blaise Dassy:

Business emails:

d*****b@iga.fr

Personal emails:

d***@aol.com

Found phones for Blaise Dassy:

+1-604-***-**13,

+1-819-***-**60,

+1-604-***-**37,

+1-306-***-**77

A different Blaise Dassy?

Work Experience 7 years

Commis Chef at IGA

Sep 2024 - Current

Commis Chef at DIXIE LEE

Jan 2025 - Current

Stagiaire at PAPIRUS OM SARL

Jul 2019 - Sep 2019

Blaise Dassy started working in 2019, then the employee has changed 2 companies and 1 job. On average, Blaise Dassy works for one company for 1 year 3 months.

Their professional focus is Accounting, Accounts Payable & Receivable, and Acomba across 3 core areas.

Education

Diploma of Vocational Studies (DVS) at Centre de Formation Professionnelle

Frequently Asked Questions

What is Blaise Dassy's email address?

SignalHire found verified email addresses for Blaise Dassy, both business and personal. Their business email is d*****b@iga.fr, and personal emails include d***@aol.com.

What is Blaise Dassy's phone number?

SignalHire found multiple verified phone numbers for Blaise Dassy: +1-604-***-**13, +1-819-***-**60, and +1-604-***-**37.

How do I contact Blaise Dassy at IGA?

You can reach Blaise Dassy through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Blaise Dassy's professional background?

Blaise Dassy has 7 years of professional experience. They have held roles including Commis Chef, and Stagiaire at companies such as DIXIE LEE, and PAPIRUS OM SARL. Their education includes Diploma of Vocational Studies (DVS) from Centre de Formation Professionnelle.

Is Blaise Dassy's contact information up to date?

Yes. Blaise Dassy's SignalHire profile was last updated on 11 September 2026, reflecting their current position as Commis Chef at IGA in Malakoff, France.

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