Berr Ima

Berr Ima: Email & Phone Number

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Position:

Chef de partie at Auberge du Vieux-Port by Gray Collection

Location:

Canada

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Last updated: 2026-10-11
Updated: 2026-10-11

Found email addresses for Berr Ima:

Business emails:
Personal emails:
i***@societetraiteur.com,
i***@outlook.com

Found phones for Berr Ima:

+1-778-***-**14,
+1-514-***-**92,
+1-819-***-**02
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Work Experience 7 years

Chef de partie at Auberge du Vieux-Port by Gray Collection

Jul 2021 - Current

Cuisinière at Société Traiteur

Jul 2021 - Dec 2021

Cuisinière at Traiteur Nobiles

Jul 2019 - Jul 2021

Berr Ima started working in 2019, then the employee has changed 2 companies and 1 job. On average, Berr Ima works for one company for 2 years 7 months.

Their professional focus is Gestion du temps, Gestion d’équipe, and Relations de travail across 3 core areas.

Berr holds Certificat d’hygiène et salubrité alimentaire certifications.

Education

Diplôme at École Hôtelière de Montréal Calixa-Lavallée

Certificat de formation générale (CFG) at MAPAQ

Licence professionnelle at Université Mohammed V de Rabat

Frequently Asked Questions

SignalHire found verified email addresses for Berr Ima, both business and personal. Their business email is b***a@aubergeduvieuxport.com, and personal emails include b***@aol.com, i***@societetraiteur.com, and i***@outlook.com.
SignalHire found multiple verified phone numbers for Berr Ima: +1-403-***-**64, +1-778-***-**14, and +1-514-***-**92.
You can reach Berr Ima through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Berr Ima has 7 years of professional experience. They have held roles including Cuisinière, and Cuisinière at companies such as Société Traiteur, and Traiteur Nobiles. Their education includes Diplôme from École Hôtelière de Montréal Calixa-Lavallée, and Certificat de formation générale (CFG) from MAPAQ.
Yes. Berr Ima's SignalHire profile was last updated on 11 October 2026, reflecting their current position as Chef de partie at Auberge du Vieux-Port by Gray Collection in Montreal, Quebec, Canada.

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