Bassem Guennari

Bassem Guennari: Email & Phone Number

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Chef de cuisine at radisson blu hotel brazaville|Republic of the Congo

Position:

Chef de cuisine at radisson blu hotel brazaville

Location:

Republic of the Congo

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Last updated: 2023-04-30
Updated: 2023-04-30

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Work Experience 16 years

Chef de cuisine at radisson blu hotel brazaville

Oct 2015 - Current

Sous chef de cuisine at Fairmont The Palm, Dubai

Jul 2013 - Aug 2015

Junior Sous Chef at Radisson Blu Hotel Dubai Deira Creek

Jan 2010 - Sep 2013

Bassem Guennari started working in 2010, then the employee has changed 2 companies and 2 jobs. On average, Bassem Guennari works for one company for 5 years 6 months.

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