Azhar uddin: Email & Phone Number

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Commis Chef at 46 Ounces by The Oterra Hotels|Bengaluru, Karnataka, India

Position:

Commis Chef at 46 Ounces by The Oterra Hotels

Location:

Bengaluru, Karnataka, India

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Last updated: 2025-08-04

Updated: 2025-08-04

Found email addresses for Azhar uddin:

Business emails:

****@gmail.com

Found phone for Azhar uddin:

+91-***-***-3662

A different Azhar uddin?

Work Experience 3 years

Commis Chef at 46 Ounces by The Oterra Hotels

Jan 2024 - Current

Commi Chef at 46 ounces

Jul 2023 - Current

Commis Chef at 46 Ounces by The Oterra Hotels

Jan 2023 - Jan 2024

Azhar uddin started working in 2023, then the employee has changed 1 company and 1 job. On average, Azhar uddin works for one company for 2 years 3 months.

Their professional focus is Buffet, Cost Control, and Cost Minimization across 3 core areas.

Education

St. Therasas School

First Grade College

Sumathi Jain School

Skills

Culinary Arts, Cost Minimization, Buffet, Kannada, Telugu, Food Preparation, Portion Control, Preparation, Food Labelling, Planning & Scheduling

Frequently Asked Questions

What is Azhar uddin's email address?

SignalHire found a verified business email address for Azhar uddin: ****@gmail.com.

What is Azhar uddin's phone number?

SignalHire found a verified phone number for Azhar uddin: +91-***-***-3662.

How do I contact Azhar uddin at 46 Ounces by The Oterra Hotels?

You can reach Azhar uddin through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Azhar uddin's professional background?

Azhar uddin has 3 years of professional experience. They have held roles including Commi Chef, and Commis Chef at companies such as 46 ounces, and 46 Ounces by The Oterra Hotels. Their education includes St. Therasas School, and First Grade College .

Is Azhar uddin's contact information up to date?

Yes. Azhar uddin's SignalHire profile was last updated on 4 August 2025, reflecting their current position as Commis Chef at 46 Ounces by The Oterra Hotels.

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