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Avery Armin's email & phone

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Bar Manager at Shindig Cider|San Luis Obispo, California, United States

Position:

Bar Manager at Shindig Cider

Location:

San Luis Obispo, California, United States

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Last updated: 2026-04-16
Updated: 2026-04-16

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Work Experience 6 years

Bar Manager at Shindig Cider

Apr 2024 - Current

Bar Manager at Rod & Hammer's

Jan 2021 - Current

Server/Food Runner at The Carissa at Rod & Hammer's

Sep 2020 - Jan 2023

Avery Armin started working in 2020, then the employee has changed 1 company and 1 job. On average, Avery Armin works for one company for 3 years 2 months.

Education

Bachelor's Degree at W. P. Carey School of Business – Arizona State University

Associate of Arts and Sciences - AAS at Cuesta College

Associate of Arts - AA at Cuesta College

Associate's Degree at Cuesta College

Bachelor's at W. P. Carey School of Business – Arizona State University

Frequently Asked Questions

What is Avery Armin's minimum period of employment in the companies?

Avery Armin's minimum period of employment in various companies is 2 years 4 months.

What is Avery Armin's average duration of employment for different companies?

On average, Avery Armin works for one company for 2 years 4 months

What industries has Avery Armin worked in?

Avery Armin worked in the Wine and Spirits.

What positions has Avery Armin held before?

Previously, Avery Armin worked as a Bar Manager, and Server/Food Runner at The Carissa.

How do I contact Avery Armin?

Avery Armin's phone number is +1-***-***-5460. Sign up to get contact details.

Who are Avery Armin's peers at other companies?

Avery Armin's peers at other companies are Antonio Joseph and Christopher Farrell and Chris

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