Augustus Everett Robinson

Augustus Everett Robinson: Email & Phone Number

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Barista at Chokolat Patisserie|New York, New York, United States

Position:

Barista at Chokolat Patisserie

Location:

New York, New York, United States

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Last updated: 2026-05-29
Updated: 2026-05-29

Found email addresses for Augustus Everett Robinson:

Business emails:
Personal emails:
e***@yahoo.com

Found phones for Augustus Everett Robinson:

+1-480-***-**36,
+1-623-***-**18,
+1-870-***-**34
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Work Experience

Barista at Chokolat Patisserie

Aug 2025 - Current

Barista at Cha Cha N Beans

- Apr 2026

Augustus Everett Robinson started working in 2025, then the employee has changed 1 company. On average, Augustus Everett Robinson works for one company for 10 months.

Their professional focus is Classical Voice, Customer Service, and Food and Beverage Operations across 3 core areas.

Education

Bachelor's Degree at Manhattan School of Music

Frequently Asked Questions

What is Augustus Everett Robinson's email address?

SignalHire found verified email addresses for Augustus Everett Robinson, both business and personal. Their business email is e**@chokolat.com, and personal emails include a***@hotmail.com, and e***@yahoo.com.

What is Augustus Everett Robinson's phone number?

SignalHire found multiple verified phone numbers for Augustus Everett Robinson: +1-205-***-**06, +1-480-***-**36, and +1-623-***-**18.

How do I contact Augustus Everett Robinson at Chokolat Patisserie?

You can reach Augustus Everett Robinson through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Augustus Everett Robinson's professional background?

They have held roles including Barista at companies such as Cha Cha N Beans. Their education includes Bachelor's Degree from Manhattan School of Music.

Is Augustus Everett Robinson's contact information up to date?

Yes. Augustus Everett Robinson's SignalHire profile was last updated on 29 May 2026, reflecting their current position as Barista at Chokolat Patisserie in New York, New York, United States.

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