Current Position:
Sous Chef at Thyem & whisk resturantExperience:
6 yearsLocation:
RiyadhMar 2025 - Current
Feb 2023 - May 2025
Mar 2022 - Feb 2023
Mar 2020 - Mar 2022
Sep 2019 - Mar 2020
Bachelor of hotel management at Kalinga University, Raipur
Associate of Science - AS at Bihar school examination board patna
How long has Ashutosh Kumar been working as a Sous Chef?
Ashutosh Kumar's total experience in various companies as a Sous Chef 6 months.What is Ashutosh Kumar's minimum period of employment in the companies?
Ashutosh Kumar's minimum period of employment in various companies is 6 months.What is Ashutosh Kumar's average duration of employment for different companies?
On average, Ashutosh Kumar works for one company for 1 year 5 monthsWhat industries has Ashutosh Kumar worked in?
Ashutosh Kumar worked in the Retail, and Hospitality.What positions has Ashutosh Kumar held before?
Previously, Ashutosh Kumar worked as a Chef De Partie, and Demi Chef De Partie, and Commi chef.How do I contact Ashutosh Kumar?
Ashutosh Kumar's email address is ********@gmail.com, phone number is +966-***-***-9298. Sign up to get contact details.Who are Ashutosh Kumar's peers at other companies?
Ashutosh Kumar's peers at other companies are Elizabeth Caldwell and Dustin Diancin and Benjamin FigueroaFind email for 850M+ professionals