Ashish Doppa

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Demi Chef De Partie at ITC Hotels Limited|Hyderabad, Telangana, India

Position:

Demi Chef De Partie at ITC Hotels Limited

Location:

Hyderabad, Telangana, India

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Last updated: 2026-03-31
Updated: 2026-03-31

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Work Experience 6 years

Demi Chef De Partie at ITC Hotels Limited

Jan 2026 - Current

Line Cook at The Ritz-Carlton, Atlanta

Aug 2024 - Aug 2025

Culinary Intern at Scottsdale Marriott at McDowell Mountains

Dec 2022 - Dec 2023

Internship Trainee at Park Hyatt

Dec 2020 - May 2021

Ashish Doppa started working in 2020, then the employee has changed 3 companies and 3 jobs. On average, Ashish Doppa works for one company for 8 months.

Education

Diploma at Universidad Nebrija

Bachelor’s in Hospitality Management (BHM) at Indira Gandhi National Open University

Bachelor of Hotel Administration at IHM Hyderabad

Frequently Asked Questions

What is Ashish Doppa's minimum period of employment in the companies?

Ashish Doppa's minimum period of employment in various companies is 5 months.

What is Ashish Doppa's average duration of employment for different companies?

On average, Ashish Doppa works for one company for 10 months

What industries has Ashish Doppa worked in?

Ashish Doppa works in the Hospitality.

What positions has Ashish Doppa held before?

Previously, Ashish Doppa worked as a Line Cook, and Culinary Intern, and Internship Trainee.

How do I contact Ashish Doppa?

Ashish Doppa's phone number is +1-909-***-**54. Sign up to get contact details.

Who is the CEO of the ITC Hotels Limited?

The CEO of the ITC Hotels Limited is Dipak Haksar

Who are Ashish Doppa's peers at other companies?

Ashish Doppa's peers at other companies are Sridharan Rukshan and DINESH Chef and Jaya Dey

Other employees at ITC Hotels Limited

Name
Company
Position
PARUL THAKUR
Responsible luxury Ambassador
Devjyoti Rai
Senior Guest Services Coordinator
Rajdeep
Learning and Development Manager
Trishna Kaur
Senior Human Resources Manager
Debdut Mukherjee
Assistant Manager Food & Beverage Service

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