Position:
Flavor creation assistant at dsm-firmenich
Location:
Dubai, United Arab Emirates
Found email addresses for Anu John:
Found phone for Anu John:
Apr 2023 - Current
Aug 2018 - Jan 2020
Their professional focus is Compounding, Computer Literacy, and Creativity Skills across 3 core areas.
Anu holds Highfield HACCP level 4 Award in HACCP for Management (CODEX Principles) (RQF), HACCP Level -3 for Food Manufacturing, and ISO 22000 Lead Auditor - Food safety Certification certifications.
DISSERTATION STUDENT at Central Food Technological Research Institute, Cheluvambe Mansion, Mysore.
Master of Science - MS at Mahatma Gandhi University
Kerala state Dairy Development Department
Milma
National Institute of Fisheries Post Harvest Technology and Training
Bachelor's degree at ST. MARY'S COLLEGE, THRISSUR
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