Position:
GAT at Nestlé
Location:
Alappuzha, Kerala, India
Found email addresses for V ANUJESLET:
Found phone for V ANUJESLET:
Jun 2024 - Current
Aug 2023 - Dec 2023
Their professional focus is Biotechnology, Communication, and English across 3 core areas.
V holds HACCP LEVEL 3 for FOOD MANUFACTURING, ISO 22000:2018 Internal Audit Training, and Food Safety Training and Certification (FoSTaC) on Advance Manufacturing & COVID with special focus on Bakery Level 2. certifications.
Bachelor of Technology - BTech at Kerala Veterinary and Animal Sciences University
Higher Secondary Education, Biological Sciences at Kandamangalam Higher Secondary School, Alappuzha
Matriculation at St. Ann's Public School Cherthala, Alappuzha / ICSE Syllabus
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