Anthony: Email & Phone Number

Work Experience 32 years

Founder and Chief Executive Officer, Hotel representation, Hotel sales & marketing at Hosborn

Jun 2019 - Current

General Manager at Hôtel des Arts Saigon - MGallery Collection

Jan 2020 - Jun 2020

General Manager at Six Senses

Apr 2018 - May 2019

GENERAL MANAGER at Minor Hotels

Apr 2016 - Apr 2018

HOTEL MANAGER i/c at Minor Hotels

Nov 2014 - Apr 2016

EXECUTIVE ASSISTANT MANAGER | Pre Opening at The Ritz-Carlton Hotel Company, L.L.C.

Jun 2014 - Nov 2014

DIRECTOR OF FOOD & BEVERAGE | Pre opening at The Ritz-Carlton Hotel Company, L.L.C.

May 2013 - May 2014

PRE OPENING TASK FORCE at The Ritz-Carlton Hotel Company, L.L.C.

Oct 2013 - Oct 2013

Managing Director and Partner at Pulse Management - Russia

Aug 2003 - May 2013

EXECUTIVE ASSISTANT MANAGER | Pre opening and opening at Hyatt

Apr 2002 - Jun 2003

FOOD & BEVERAGE DIRECTOR at Hyatt

Sep 2000 - Mar 2002

FOOD AND BEVERAGE DIRECTOR at Hyatt

Sep 1999 - Sep 2000

FOOD AND BEVERAGE DIRECTOR at Hyatt

Aug 1998 - Aug 1999

ASSISTANT FOOD AND BEVERAGE DIRECTOR at Hyatt

Mar 1998 - Jul 1998

FOOD AND BEVERAGE MANAGEMENT at Hyatt

Feb 1994 - Feb 1998

Anthony is proficient in English, French, and German. Their professional focus is Banquet Operations, Banquets, and Budgets across 3 core areas.

Anthony holds Strategic Management Professional Level II and Strategic Planning Professional Level I certifications.