Anthony

Anthony: Email & Phone Number

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Freelance Event Chef/FOH Captain at Freelance|Santa Barbara, California, United States

Position:

Freelance Event Chef/FOH Captain at Freelance

Location:

Santa Barbara, California, United States

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Last updated: 2023-05-26
Updated: 2023-05-26

Found email addresses for Anthony:

Business emails:
Personal emails:
****@hotmail.com,
****@aol.com,
****@yahoo.com

Found phones for Anthony:

+1-480-***-**14
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Work Experience 13 years

Freelance Event Chef/FOH Captain at Freelance

Jul 2020 - Current

Executive Sous Chef at Feast & Fest Fine Catering

Apr 2018 - Mar 2020

Restaurant Manager at Black Bear Diner

Sep 2017 - Mar 2018

Sous Chef/Smoke Master/Restaurant Manager at Hy Vee Market Grille

Oct 2013 - May 2017

Prep/Line Cook at Ranallo's on 3rd

Jul 2013 - Mar 2014

Anthony started working in 2013, then the employee has changed 4 companies and 4 jobs. On average, Anthony works for one company for 2 years 6 months.

Their professional focus is Catering, Cooking, and Creative Problem Solving across 3 core areas.

Education

Allan Hancock College

Frequently Asked Questions

SignalHire found verified email addresses for Anthony, both business and personal. Their business email is g***************y@gmail.com, and personal emails include ****@blackbeardiner.com, ****@hotmail.com, and ****@aol.com.
SignalHire found multiple verified phone numbers for Anthony: +1-205-***-**53, and +1-480-***-**14.
You can reach Anthony through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.
Anthony has 13 years of professional experience. They have held roles including Executive Sous Chef, Restaurant Manager, and Sous Chef/Smoke Master/Restaurant Manager at companies such as Feast & Fest Fine Catering, Black Bear Diner, and Hy Vee Market Grille. Their education includes Allan Hancock College.
Yes. Anthony's SignalHire profile was last updated on 26 May 2023, reflecting their current position as Freelance Event Chef/FOH Captain at Freelance.

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