Anthia David

Anthia David: Email & Phone Number

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Pastry Chef De Partie at Royalton Luxury Resorts|Antigua and Barbuda

Position:

Pastry Chef De Partie at Royalton Luxury Resorts

Location:

Antigua and Barbuda

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Last updated: 2026-07-24
Updated: 2026-07-24

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Work Experience 10 years

Pastry Chef De Partie at Royalton Luxury Resorts

Dec 2022 - Current

Pastry Cook at Royalton Luxury Resorts

Dec 2021 - Nov 2022

Pastry Cook at BodyHoliday, Saint Lucia

Sep 2021 - Dec 2021

Pastry Cook at Royalton Luxury Resorts

Apr 2017 - Jul 2021

Pastry Cook at Sandals Resorts International

Dec 2016 - Mar 2017

Anthia David started working in 2016, then the employee has changed 2 companies and 1 job. On average, Anthia David works for one company for 1 year 10 months.

Their professional focus is Baking, Buffet, and Cake Decorating across 3 core areas.

Education

Springboard Caribbean

Sandals Hospitality Training Program

The National Research And Development Foundation

Corinth Secondary School

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