Current Position:
Sous Chef at The Boca RatonExperience:
8 yearsLocation:
Chennai, Tamil NaduJan 2025 - Current
Feb 2023 - Jan 2025
Dec 2020 - Apr 2023
Sep 2019 - Sep 2020
Dec 2017 - Jan 2018
Jun 2017 - Jul 2017
Masters In International Business in Culinary Management at Culinary Arts Academy
Bachelor of Science - BS at INSTITUTE OF HOTEL MANAGEMENT Chennai.🙂
Name: The Boca Raton
Speciality: Guest Experience, Food & Beverage, Culinary, Security, Water Sports, Marina, Housekeeping, Oceanfront Dining, Cocktails, Member Services
Location: Boca Raton, Florida, United States
Employees: 1000-5000
HQ Phone: 561-447-3383
Description: The Boca Raton, amidst 200 waterfront acres, is a private, gated Resort which provides a year-round escape for its members and guests. For nearly 100 years, people have experience...
How long has Anirudh Reddy been working as a Sous Chef?
Anirudh Reddy's total experience in various companies as a Sous Chef 8 months.What is Anirudh Reddy's minimum period of employment in the companies?
Anirudh Reddy's minimum period of employment in various companies is 1 month.What is Anirudh Reddy's average duration of employment for different companies?
On average, Anirudh Reddy works for one company for 1 year 1 monthWhat industries has Anirudh Reddy worked in?
Anirudh Reddy works in the Hospitality. Previously, Anirudh Reddy worked in the Marketing and Advertising, and Restaurants.What positions has Anirudh Reddy held before?
Previously, Anirudh Reddy worked as a Line Cook, and Demi Chef De Partie, and Manager in Training, and Trainee.How do I contact Anirudh Reddy?
Anirudh Reddy's email address is r**@thebocaraton.com, phone number is +91-***-***-9932. Sign up to get contact details.Who is the President/CEO/Director of the The Boca Raton?
The President/CEO/Director of the The Boca Raton is Daniel HostettlerWho are Anirudh Reddy's peers at other companies?
Anirudh Reddy's peers at other companies are Cicero Souto and rohit kumar and mangesh RegeFind email for 850M+ professionals