Angelo Evans

Angelo Evans: Email & Phone Number

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Kitchen Manager at Chipotle Mexican Grill|Brandon, Mississippi, United States

Position:

Kitchen Manager at Chipotle Mexican Grill

Location:

Brandon, Mississippi, United States

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Last updated: 2026-05-25
Updated: 2026-05-25

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Work Experience 8 years

Kitchen Manager at Chipotle Mexican Grill

Oct 2024 - Current

Drive Thru Lead at Chipotle Mexican Grill

Nov 2023 - Mar 2025

Bartender Trainer at Another Broken Egg Cafe

Aug 2020 - Mar 2023

Server at ——

Dec 2018 - Jun 2020

Angelo Evans started working in 2018, then the employee has changed 2 companies and 3 jobs. On average, Angelo Evans works for one company for 1 year 9 months.

Their professional focus is Communication, Communication Training, and Community Service across 3 core areas.

Education

Hinds Community College

Alcorn State University

Northwest Rankin High School

Frequently Asked Questions

What is Angelo Evans's email address?

SignalHire found a verified business email address for Angelo Evans: a***************d@anotherbrokenegg.com.

What is Angelo Evans's phone number?

SignalHire found a verified phone number for Angelo Evans: +1-***-***-7388.

How do I contact Angelo Evans at Chipotle Mexican Grill?

You can reach Angelo Evans through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Angelo Evans's professional background?

Angelo Evans has 8 years of professional experience. They have held roles including Drive Thru Lead, Bartender Trainer, and Server at companies such as Chipotle Mexican Grill, Another Broken Egg Cafe, and ——. Their education includes Hinds Community College, and Alcorn State University.

Is Angelo Evans's contact information up to date?

Yes. Angelo Evans's SignalHire profile was last updated on 25 May 2026, reflecting their current position as Kitchen Manager at Chipotle Mexican Grill in Newport Beach, California, United States.

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