Andrew Booth

Andrew Booth's email & phone

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Executive Chef at Aramark|Norwalk, Connecticut, United States

Position:

Executive Chef at Aramark

Location:

Norwalk, Connecticut, United States

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Last updated: 2026-02-09
Updated: 2026-02-09

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Work Experience 24 years

Executive Chef at Aramark

Oct 2025 - Current

Executive Chef at Flik Hospitality Group

May 2017 - Nov 2025

Executive Sous Chef at Citi

Sep 2009 - Apr 2017

Jr. Sous Chef at Lehman Brothers

Apr 2006 - Nov 2008

Chef De Partie at Alain Ducasse

Aug 2004 - Apr 2006

Tournant at The Sea Grill at Rockefeller Center

May 2002 - Aug 2004

Andrew Booth started working in 2002, then the employee has changed 5 companies and 4 jobs. On average, Andrew Booth works for one company for 3 years 10 months.

Education

The French Culinary Institute

Frequently Asked Questions

What is Andrew Booth's minimum period of employment in the companies?

Andrew Booth's minimum period of employment in various companies is 1 year 8 months.

What is Andrew Booth's average duration of employment for different companies?

On average, Andrew Booth works for one company for 4 years 6 months

What industries has Andrew Booth worked in?

Andrew Booth works in the Hospitality. Previously, Andrew Booth worked in the Food & Beverages, and Financial Services.

What positions has Andrew Booth held before?

Previously, Andrew Booth worked as a Executive Chef, and Executive Sous Chef, and Jr. Sous Chef, and Chef De Partie, and Tournant.

How do I contact Andrew Booth?

Andrew Booth's phone number is +1-***-***-6264. Sign up to get contact details.

Who are Andrew Booth's peers at other companies?

Andrew Booth's peers at other companies are Esperanza Guzman and Mathieu Lefebvre and Fabricio Delgado Muñoz

Andrew Booth Namesakes

Name
Company
Position
Andrew Booth
Tinting Australia
Business Owner
Andrew Booth
Homegoods
Retail Associate
Andrew Booth
Mech & Robotics Tech

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