Found email addresses for Anand Kumar:
Found phone for Anand Kumar:
A different Anand Kumar?
Sign up to search for other Anand Kumar's across our 850M+ professionals databaseWork Experience
Feb 2025 - Current
Jan 2024 - Jul 2024
Their professional focus is Batch Processing, Documentation Control, and Food Manufacturing across 3 core areas.
Education
Food technology (Diploma) at The Haryana State Board of Technical Education (HSBTE)
10th at bseb result
Frequently Asked Questions
What is Anand Kumar's email address?
SignalHire found a verified business email address for Anand Kumar: g*******************d@gmail.com.What is Anand Kumar's phone number?
SignalHire found a verified phone number for Anand Kumar: +91-***-***-5556.How do I contact Anand Kumar at GM Foods?
You can reach Anand Kumar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Anand Kumar's professional background?
They have held roles including Production Intern, and Quality Trainee at companies such as GM Food, and Vita milk corporation rohtak. Their education includes Food technology (Diploma) from The Haryana State Board of Technical Education (HSBTE), and 10th from bseb result.Is Anand Kumar's contact information up to date?
Yes. Anand Kumar's SignalHire profile was last updated on 22 April 2026, reflecting their current position as Internship Trainee at GM Foods in Rajendranagar, Telangana, India.Anand Kumar Namesakes
Similar profiles
Other employees at GM Foods
Data Privacy
GDPR COMPLIANT
SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
CCPA COMPLIANT
SignalHire is CCPA-compliant and provides California residents the right to know, access, opt out, and request deletion of their personal data.
