Amanda Stuber

Amanda Stuber: Email & Phone Number

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Associate Food Scientist at George's, Inc.|Fayetteville, Arkansas, United States

Position:

Associate Food Scientist at George's, Inc.

Location:

Fayetteville, Arkansas, United States

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Last updated: 2026-04-15
Updated: 2026-04-15

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Work Experience 6 years

Associate Food Scientist at George's, Inc.

Apr 2025 - Current

Staff at Crepes Paulette

Feb 2022 - Mar 2025

Summer R&D Intern at Newly Weds Foods

May 2024 - Aug 2024

Cook at Girls Gone BBQ Ⓡ

Aug 2022 - Jun 2023

F2OCUS Program Fellow at University of Arkansas Food Science Department

May 2022 - Aug 2022

Cook at Mount Sequoyah Center

Jun 2021 - Jan 2022

Cook at Eureka Pizza

Jul 2020 - Sep 2021

Amanda Stuber started working in 2020, then the employee has changed 6 companies and 4 jobs. On average, Amanda Stuber works for one company for 1 year 1 month.

Their professional focus is Accessible Menus, Catering, and Cooking across 3 core areas.

Education

Bachelor of Science - BS at University of Arkansas

Associate of Arts and Sciences - AAS at NorthWest Arkansas Community College

Skills

Catering, Food Science, Customer Service, Menu Development, ServSafe, Menu Costing, Team Building, Customer Satisfaction, Scientific Presentation, Delegation, Scientific Writing, Cooking, Accessible Menus, Culinary Skills, Scientific Analysis, Organization Skills, Food Safety, Networking, Microsoft Office

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