Alan Prentice

Alan Prentice: Email & Phone Number

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Sous Chef at The Montenotte|City of Johannesburg, Gauteng, South Africa

Position:

Sous Chef at The Montenotte

Location:

City of Johannesburg, Gauteng, South Africa

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Last updated: 2026-05-18
Updated: 2026-05-18

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Work Experience 17 years

Sous Chef at The Montenotte

Oct 2022 - Current

Sous Chef at The Montenotte

Jan 2022 - Current

Chef De Partie at Seabourn Cruise Line

Aug 2019 - Current

Chef De Partie at Seabourn Cruises

Aug 2019 - Jan 2022

Executive Chef at Spilt Milk Melville

Dec 2018 - Jul 2019

Executive Chef at Spilt Milk

Dec 2018 - Jul 2019

Head Chef at Petits Fours Deli

Jul 2015 - Dec 2018

Head Chef at Petits Fours Bistro Café & Deli

Jul 2015 - Dec 2018

Production Manager at Pancieria

Feb 2014 - Jul 2015

Production Manager at Panciera Ice Cream and Confectionary

Feb 2014 - Jul 2015

Sous Chef at Ingwenyama Conference & Sports Resort

Sep 2013 - Jan 2014

Sous Chef at Ingwenyama Sport & Conference Center

Sep 2013 - Jan 2014

Chef at Oceania Cruises

Aug 2011 - Jul 2013

Chef at Oceania Cruise Line

Aug 2011 - Jul 2013

Senior Chef de Partie at Lesvos Deli

Jul 2010 - Aug 2011

Chef De Partie at Lesvos Deli

Jul 2010 - Aug 2011

Victor's Perfectly Grilled at Victors

Aug 2009 - Jul 2010

Chef De Partie at Victor’s Perfectly Grilled

Jul 2009 - Jun 2010

Alan Prentice started working in 2009, then the employee has changed 16 companies and 8 jobs. On average, Alan Prentice works for one company for 2 years.

Their professional focus is Adaptive Leadership, Administration, and Administrative & Digital Proficiency across 3 core areas.

Education

Seabourn Cruiseline

Petit Fours Culinary School

Panciera Gelateria

Diploma at Prue Leith Chef Academy

Master's Degree at Leith

Frequently Asked Questions

What is Alan Prentice's email address?

SignalHire found a verified business email address for Alan Prentice: **@themontenottehotel.com.

What is Alan Prentice's phone number?

SignalHire found a verified phone number for Alan Prentice: +27-***-***-0898.

How do I contact Alan Prentice at The Montenotte?

You can reach Alan Prentice through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is Alan Prentice's professional background?

Alan Prentice has 17 years of professional experience. They have held roles including Sous Chef , Chef De Partie, and Chef De Partie at companies such as The Montenotte, Seabourn Cruise Line, and Seabourn Cruises. Their education includes Seabourn Cruiseline, and Petit Fours Culinary School.

Is Alan Prentice's contact information up to date?

Yes. Alan Prentice's SignalHire profile was last updated on 18 May 2026, reflecting their current position as Sous Chef at The Montenotte in Cork, Munster, Ireland.

Alan Prentice Namesakes

Name
Company
Position
Alan Prentice
Fixed Income E-Trading Risk Management - Executive Director
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