ajay Kumar

ajay Kumar's email & phone

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Commis de cuisine at Costa Crociere S.p.A.|Hyderabad, Telangana, India

Position:

Commis de cuisine at Costa Crociere S.p.A.

Location:

Hyderabad, Telangana, India

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Last updated: 2025-10-18
Updated: 2025-10-18

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Work Experience 7 years

Commis de cuisine at Costa Crociere S.p.A.

Aug 2022 - Current

Industrial Training at Hyatt Place

Jan 2019 - Jan 2020

Training Specialist at Oberoi Sukhvilas Spa Resort

Apr 2019 - May 2019

ajay Kumar started working in 2019, then the employee has changed 2 companies and 2 jobs. On average, ajay Kumar works for one company for 1 year 7 months.

Education

One and a Half Year Craft Course in Food Production at Culinary Academy

High School Diploma at Narayana Junior College

Frequently Asked Questions

What is ajay Kumar's email address?

SignalHire found a verified business email address for ajay Kumar: a********r@costacrociere.it.

What is ajay Kumar's phone number?

SignalHire found a verified phone number for ajay Kumar: +91-***-***-6006.

How do I contact ajay Kumar at Costa Crociere S.p.A.?

You can reach ajay Kumar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.

What is ajay Kumar's professional background?

ajay Kumar has 7 years of professional experience. They have held roles including Industrial Training, and Training Specialist at companies such as Hyatt Place, and Oberoi Sukhvilas Spa Resort. Their education includes One and a Half Year Craft Course in Food Production from Culinary Academy, and High School Diploma from Narayana Junior College.

Is ajay Kumar's contact information up to date?

Yes. ajay Kumar's SignalHire profile was last updated on 18 October 2025, reflecting their current position as Commis de cuisine at Costa Crociere S.p.A. in Genova, Italy.

ajay Kumar Namesakes

Name
Company
Position
Ajay Kumar
NHAI InvIT (National Highways Infra Trust)
Deputy General Manager

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