Agnes Chee

Agnes Chee: Email & Phone Number

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Co-Founder at Kiyoka Japanese French Patisserie|Hong Kong

Position:

Co-Founder at Kiyoka Japanese French Patisserie

Location:

Hong Kong

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Last updated: 2026-06-17
Updated: 2026-06-17

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Work Experience 26 years

Co-Founder at Kiyoka Japanese French Patisserie

Apr 2022 - Current

Curator at Hong Kong Tourism Board

Feb 2022 - Current

Consultant at LAI SUN DINING

Jun 2021 - Current

Fine Dining Consultant at Ensue Shenzhen

Apr 2019 - Current

Food Columnist at Hong Kong Economic Journal

Jan 2013 - Current

Food Specialist at Agnes Chee Culinary Consultancy

Mar 2000 - Mar 2023

Agnes Chee started working in 2000, then the employee has changed 5 companies and 5 jobs. On average, Agnes Chee works for one company for 9 years 7 months.

Their professional focus is 協調溝通, 合約談判, and 品牌打造 across 3 core areas.

Education

澳洲雪梨大學

INTI International University & Colleges

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