Position:
Sous Chef at Molecule - Air Bar, Brewery and Kitchen
Location:
New Delhi, Delhi, India
Found email addresses for Shyambaboo Kumar:
Found phone for Shyambaboo Kumar:
Jul 2025 - Current
Mar 2024 - Current
May 2023 - Current
May 2023 - Mar 2024
Apr 2017 - Apr 2023
Apr 2015 - Mar 2017
Mar 2015 - Mar 2017
Their professional focus is Arabian Deserts, Chocolate Marking and technique, and Continental food across 3 core areas.
Bsc.hmct at Chandigarh Group of Colleges, Landran, Punjab
Bsc hmct at Chandigarh Colleges of hospitality , Landran, Punjab
What is Shyambaboo Kumar's email address?
SignalHire found a verified business email address for Shyambaboo Kumar: **@gmail.com.What is Shyambaboo Kumar's phone number?
SignalHire found a verified phone number for Shyambaboo Kumar: +91-***-***-9255.How do I contact Shyambaboo Kumar at Molecule - Air Bar, Brewery and Kitchen?
You can reach Shyambaboo Kumar through SignalHire by unlocking their verified email and direct phone number (free signup, no credit card needed). SignalHire is the fastest route if you need their contact details immediately.What is Shyambaboo Kumar's professional background?
Shyambaboo Kumar has 11 years of professional experience. They have held roles including Chef De Partie, Demi Chef De Partie, and Demi Chef De Partie at companies such as Bevvy & nosh, PRIMID, and PYRAMID. Their education includes Bsc.hmct from Chandigarh Group of Colleges, Landran, Punjab, and Bsc hmct from Chandigarh Colleges of hospitality , Landran, Punjab.Is Shyambaboo Kumar's contact information up to date?
Yes. Shyambaboo Kumar's SignalHire profile was last updated on 5 May 2026, reflecting their current position as Sous Chef at Molecule - Air Bar, Brewery and Kitchen.SignalHire complies with the General Data Protection Regulation (GDPR). SignalHire follows GDPR requirements, including but not limited to rights of data subjects to access, correct, or delete their personal information and supports the right to be forgotten.
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