Position:
Chef De Partie at JW Marriott Bengaluru Prestige Golfshire Resort & Spa
Location:
Chikkaballapura, Karnataka, India
Found email addresses for Aditya Rode:
Found phone for Aditya Rode:
Dec 2025 - Current
Jan 2025 - Dec 2025
Jun 2024 - Jan 2025
Dec 2021 - Jun 2024
Apr 2019 - Dec 2021
Apr 2017 - Apr 2018
Their professional focus is Allergens, Charcuterie: Knowledge in making and presenting cured meats, sausages, and pates, and Food Preparation across 3 core areas.
Hotel management and Tourism at Annamalai University
diploma at Annamalai University
Food production general at ITI mulund
S.S.C at Shree shivaji vidyalay Dhamni
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