Current Position:
Demi Chef De Partie at Cavatina by Avinash MartinsExperience:
3 yearsLocation:
GoaFeb 2024 - Current
Jul 2023 - Current
Jul 2023 - Dec 2023
Sep 2022 - Feb 2023
Jul 2022 - Jul 2022
BA Culinary Arts at Welcomgroup Graduate School of Hotel Administration, Manipal
Bachelor of Commerce - BCom at Ramakrishna Mission Vivekananda College
Name: Cavatina by Avinash Martins
Speciality: Re-imagined Goan cuisine
Location: Benaulim , Salcette, Goa, India
Employees: 10-50
HQ Phone: +918805258277
Description: Serving Re-Imagined Goan cuisine by living our ethos "Local Heart Global Soul"....
How long has Aditya Manikandan been working as a Demi Chef De Partie?
Aditya Manikandan's total experience in various companies as a Demi Chef De Partie 1 year 7 months.What is Aditya Manikandan's average duration of employment for different companies?
On average, Aditya Manikandan works for one company for 3 monthsWhat industries has Aditya Manikandan worked in?
Aditya Manikandan works in the Restaurants. Previously, Aditya Manikandan worked in the Food & Beverages, and Hospitality.What positions has Aditya Manikandan held before?
Previously, Aditya Manikandan worked as a Chef, and Chef - Content Creator, and Internship Trainee, and Trainee.How do I contact Aditya Manikandan?
Aditya Manikandan's email address is g*************************n@gmail.com, phone number is +91-***-***-9746. Sign up to get contact details.Who are Aditya Manikandan's peers at other companies?
Aditya Manikandan's peers at other companies are Shauzb Hussain and Sirajuddin Khan and Kenny BoykeFind email for 850M+ professionals