Current Position:
Junior Sous Chef at The Park HotelsExperience:
14 yearsLocation:
Chennai, Tamil Nadu, IndiaJan 2025 - Current
Mar 2024 - Jan 2025
Apr 2022 - Mar 2024
Sep 2021 - Apr 2022
Mar 2019 - Feb 2021
Mar 2017 - Jan 2019
Dec 2015 - May 2016
Jul 2014 - Feb 2015
Jan 2013 - Jun 2013
Jun 2011 - Jun 2011
Postgraduate Degree in Culinary Management at BHMS Business & Hotel Management School
Bachelor of Hotel Management at WGSHA
Name: The Park Hotels
Speciality: Our 7 distinct BRAND PILLARS, Urbane India, Curating Culture, 360 Design, Food Reimagined, Stay (s)well, Life: Leisure, Ready, Set, Business
Employees: 5000-10000
Description: Today, THE Park, pioneers of luxury boutique hotels for 50 years, is present in India's major cities and tourist destinations. Each hotel is unique, a distinctive interpretation...
How long has Adithya Ravindran been working as a Junior Sous Chef?
Adithya Ravindran's total experience in various companies as a Junior Sous Chef 9 months.What is Adithya Ravindran's average duration of employment for different companies?
On average, Adithya Ravindran works for one company for 11 monthsWhat industries has Adithya Ravindran worked in?
Adithya Ravindran works in the Hospitality. Previously, Adithya Ravindran worked in the Entertainment.What positions has Adithya Ravindran held before?
Previously, Adithya Ravindran worked as a Chef De Partie, and Demi Chef De Partie, and Commis 1, and Culinary Intern, and Commis 3.How do I contact Adithya Ravindran?
Adithya Ravindran's email address is a*********n@theparkhotels.com, phone number is +91-***-***-4829. Sign up to get contact details.Who is the President/CEO/Director of the The Park Hotels?
The President/CEO/Director of the The Park Hotels is Sirish MohanWho are Adithya Ravindran's peers at other companies?
Adithya Ravindran's peers at other companies are Arturo Gabriel Hernandez Gonzalez and Farhan Al Nasif and Muharrem YamanFind email for 850M+ professionals