ADARSH KUMAR

ADARSH KUMAR: Email & Phone Number

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Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills|New Delhi, Delhi, India

Position:

Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills

Location:

New Delhi, Delhi, India

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Last updated: 2026-04-14
Updated: 2026-04-14

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Work Experience 6 years

Demi Chef De Partie at Radisson Blu Plaza Hyderabad Banjara Hills

Jul 2025 - Current

1st COMMIS chef at AIPL

Aug 2024 - May 2025

1st COMMIS CHEF at Union street cafe

Jan 2024 - Jun 2024

Commi 2nd chef at Qatar Airways

Sep 2022 - Nov 2023

3rd commis chef at Country Inn & Suites by Radisson

May 2021 - May 2022

Internship Trainee at Radisson Blu Udaipur Palace Resorts & Spa

Dec 2020 - Apr 2021

ADARSH KUMAR started working in 2020, then the employee has changed 5 companies and 4 jobs. On average, ADARSH KUMAR works for one company for 9 months.

Their professional focus is Buffet, Cold kitchen, and Culinary Arts across 3 core areas.

Education

B.sc.in hospitality at Institute of hotel management Jaipur

12th at National Institute of Open Schooling

10th class at Central Board of Secondary Education

ADARSH KUMAR Namesakes

Name
Company
Position
Adarsh Kumar
Software Engineer - 2
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Adarsh Kumar
Finance and Accounts Deputy Manager
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Guddu Rajak
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